Quince
Our Quince is mostly from Russia and Crimea which are reputed to be able to be eaten raw. However most people cook quince as it is very versatile in recipes both sweet and savory. It is also high in pectin and so excellent for jams.
Our Quince is mostly from Russia and Crimea which are reputed to be able to be eaten raw. However most people cook quince as it is very versatile in recipes both sweet and savory. It is also high in pectin and so excellent for jams.
