We grow 50 varieties of fresh eating apples and another 20 for hard cider. Every flavor profile from sweet to tart...

Not common in our region anymore, we are growing several of the best fire blight resistant varieties, and some...

Sweet orange goodness have a long season for us. Summer brings Tango and Murcott, winter brings Satsuma, Fremont,...

Sour citrus has a place in every kitchen. From common to unusual varieties, there is something here most of the year.

Our excess fruit gets turned into fabulous products by two local specialists. The flavor of fabulous fruit full time!

This includes fruit such as Quince and Watermelons, as well as our occasional dried products.