Fruitilicious Farm
Bai Ju Hua (Chrysanthemum)
An ancient medicinal herb, Chrysanthemum morifolium, is known as a gentle sleep aid with a calming effect. Related to...
Bearss Lime
Also known as Persian lime or Tahitian lime. Large, juicy, seedless fruit have yellow skins when ripe. True lime...
Daisy Mandarin
Daisy mandarins are a cross between Fortune and Fremont mandarin varieties made in California during the 1970s. They...
Fig Jam
The taste of summer comes through! All organic ingredients: Figs, Sugar, Lemon Juice, Cardamom, Ginger.
Fig Syrup
Figs get cooked down until they are a thick pourable syrup that is excellent served on ice cream or pancakes, or...
Fremont Mandarin
A cross of Clementine and Ponkan mandarins, this dark orange variety has few seeds and lots of juice. Intense...
Meyer Lemon Marmelade
Exquisitely sweet and tart together, this delicacy delights the taste buds. All Organic Ingredients: Meyer Lemons,...
Orange Fig Butter
The latest addition to our preserved fruits is Orange Fig Butter. Our own oranges and figs are cooked down for days...
Page Mandarin
Juicy, sweet cross between Minneola tangelo and Clementine mandarin. It is quite firm, almost hard, as opposed to...
Peach Jam
The silky smooth mouth-feel of peaches in this jam brings back summer feelings of goodness.
Pear Butter
New! The heavenly Warren Pears have been turned into a delectable butter with a hint of ginger. Perfect for...
Quince Spread
A spreadable version of the Mexican specialty Membrillo, quince has a unique flavor of it's own that is similar...
Rangpur Lime
This cross between a mandarin and a citron from India is orange inside and out but tastes like a sour lime. Lovely...
