We grow 50 varieties of fresh eating apples and another 20 for hard cider. Every flavor profile from sweet to tart and every use from desert to baking to juice to sauce.
The sweetest of apples needs a full season to mature. Ours are the older kind with less even color, but maximum...
Favored by Queen Victoria, this is the oldest commercially grown native variety and a Watsonville staple. Dense flesh...
Large yellow crunchy apple is multipurpose. Excellent for baking and fresh eating.
Lovely pink flesh that is sweeter than most other pink apples, but still with a hint of tanginess.
An unusual fully russetted apple has a unique flavor with pear-like tones. Cruncy and sweet.
If you want to try several kinds, order this 3 pound bag and put in the comments which varieties you would like, or...
Lovely yellow fruit with a red blush. This crisp apple is a cross of Golden Delicious with other more complex...
Also known locally as Winter Gravenstein, this California heirloom is a bit like Gravenstein in flavor but also keeps...
One of the best apples is worth the wait. Crisp and juicy with a complex, spicy, sweet-tart flavor and an excellent...
When we have only a few left of a variety, we add them to what we call "Adventurer's Mix" so that...