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We grow 50 varieties of fresh eating apples and another 20 for hard cider. Every flavor profile from sweet to tart and every use from desert to baking to juice to sauce.


The sweetest of apples needs a full season to mature. Ours are the older kind with less even color, but maximum...

Newtown Pippin

Favored by Queen Victoria, this is the oldest commercially grown native variety and a Watsonville staple. Dense flesh...

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