D'Anjou
This well known green pear is perfect for baking, slicing in salad and fresh eating. Unlike many other pears it stays green when ripe, so judge ripeness by pressing gently on the neck. If it gives slightly the pear is ready.
This well known green pear is perfect for baking, slicing in salad and fresh eating. Unlike many other pears it stays green when ripe, so judge ripeness by pressing gently on the neck. If it gives slightly the pear is ready.
